Our table d'hote menu is available Sunday to Friday 6.00pm – 10.00pm at £19.50 per person for three courses and £16.50 for two courses including a bottle of house wine per couple. The menu changes regularly. Below you'll find a sample....
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Zuppa Del Giorno: Soup of the day Ravioli di Zucca: Pasta parcels filled with pumpkin in garlic oil with roasted cherry tomatoes and Mediterranean vegetables Gnocchi alla Bolognese: Potato dumplings with Bolognese sauce Fegatini di Pollo: Chicken liver and orange pate served with toasted ciabatta Polpettine di Pesce: Fishcakes with tartar sauce and drizzled with red pepper dressing Stinco di Agnello: Slow roasted Lamb shank in a red wine sauce served on a bed of creamy mashed potatoes Merluzzo alla Livornese: Cod in tomato sauce with olives and capers Pollo alla Cacciatore: Breast of Chicken in a mushroom, red wine and tomato sauce served on a bed of Tagliatelle Maiale in Pentola: Pork and sausage casserole with borlotti beans Melanzane alla Vastese: Aubergines stuffed with cheese herbs and breadcrumbs cooked in tomato sauce and topped with mozzarella, oven baked until golden Tiramisu: Sponge Fingers marinated in Coffee, laced with mascarpone cream and dusted with chocolate Capriccio al Caffe: Coffee ice cream encased in white chocolate topped with chopped nuts Panettone Pudding: Italian version of Bread and Butter pudding served with custard Pavlova: Meringue with ice cream, cream and mixed fruits Bavarese al Frangelico: Light mousse flavoured with hazelnut liqueur, served with cantuccini biscuits |
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