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Head Chef, Carmine, from Abruzzo, infuses all his cuisine with genuine Italian passion. The aromas from the kitchen let you know you have the genuine article.....
Flexibility, or as they say in Italy, “siamo flessibile”, is the key when it comes to our menus. You can pop in for a tasty pizza or a bowl of delicious pasta or you can linger over a full-blown Italian extravaganza. Parties are welcome with menus selected to suit.
There are exciting sounding “Mare e Monti” and “Quattro Stagioni” pizzas, and plenty of choice for pasta lovers, including Gnocchi or house speciality “Risotto al Funghi”. Main meals start with an eye-catching range of cured meats, cheeses, olives, aubergines and artichoke hearts; king prawns sauteed with garlic and white wine are a favourite, as is Tuscan bean soup.
Main courses can be a simple meat dish or country casserole, an exotic fish mixture or a typical rich flavoured steak with balsamic roasted red onion and Dolcelatte cheese whilst
a wide range of vegetable and cheese dishes make the menus eminently accessible for those wanting a vegetarian option.
Sweets are always an Italian love and Carmine's menus include classic Tiramisu (with sponge biscuits soaked in Amaretto) and Crostata di Cioccolata (the dark chocolate tartlet with sweetened mascarpone cream).
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