Welcome to our new menu for 2009. The style has changed and so have a number of dishes on the menu.
We think there's something for everyone and hope you enjoy dining with us.
primi piatti
Zuppa del Giorno ~ £3.50
Soup of the day inspired by traditional Italian recipes
Sardine in Saor ~ £5.25
Venetian-style sweet and sour sardines in an onion, pine nut and Marsala compôte
Crostini al Formaggio di Capra ~ £5.25
Toasted bread crostini with roasted goats’ cheese and balsamic red onions, drizzled with basil oil and served on a baby leaf salad
Fegatini di Pollo ~ £5.25
Mushrooms stuffed with Ricotta cheese, mixed vegetables and Mozzarella oven-baked until golden, drizzled with a creamy truffle sauce
contorní
Garlic Bread ~ £2.75
Garlic Bread with Mozzarella ~ £3.25
Green Salad ~ £3.75
Mixed Salad ~ £3.75
Patatine Fritte ~ £1.95
Mashed Potato ~ £2.50
secondi piatti
Bistecca di Manzo ~ £16.45
Sirloin steak cooked to your liking and served:
Alla Castellana ~ balsamic-roasted red onions, Dolcelatte cheese
All'ortolana ~ creamy tomato sauce with mixed vegetables
Alla Diavola ~ spicy tomato sauce with peppers, olives and onions
Pollo alla Romana ~ £12.50
Breast of chicken topped with sage and Parma ham in a creamy Marsala sauce
Branzino con le Zucchine ~ £14.95
Fillets of sea bass in a delicate white wine sauce with grated courgettes and roasted cherry tomatoes
Melanzane alla Vastese ~ £9.25
Aubergines stuffed with garlic, herbs, cheese and breadcrumbs in tomato sauce topped with Mozzarella and baked until golden
contorní
Tiramisu ~ £3.50
Italian sponge biscuits marinated in coffee & Mascarpone cheese, dusted with chocolate
Pannacotta ~ £3.50
Lightly set chilled vanilla cream with fresh fruits and strawberries marinated in Sambuca
Gelati ~ £3.50
Selection of ice creams
Dolce Caldo del Giorno ~ £3.50
Hot dessert of the day, please ask for details