The Lemon Tree, Hotel and Italian Restaurant in Wrexham

Welcome to our new menu for 2009. The style has changed and so have a number of dishes on the menu.
We think there's something for everyone and hope you enjoy dining with us.

 
 
antipasti

Zuppa del Giorno ~ £3.75
Soup of the day inspired by traditional Italian recipes

Antipasti Misto ~ £7.95
A selection of Italian cured meats, cheese, olives and served with warmed ciabatta

Insalata di Pollo alla Cesare ~ £5.50
Classic Chicken caesar salad, with bacon, croutons, Parmesan shavings & anchovies in a creamy garlic dressing

Funghi Ripieni ~ £5.95
Mushrooms stuffed with Ricotta cheese, mixed vegetables & Mozzarella oven-baked until golden, drizzled with a creamy truffle sauce

Fegatini di Pollo ~ £5.50
Chicken liver pate with a hint of Gran Marnier, served with chutney & toasted ciabatta

Asiago alla Milanese ~ £5.75
Creamy Italian cheese, breaded & fried served with a winterberry compôte

Crostini al Formaggio di Capra ~ £5.75
Toasted bread crostini with roasted goats’ cheese and balsamic red onions, drizzled with basil oil and served on a baby leaf salad

Bruschetta ~ £5.25
Choose from three toppings:
  • Freshly chopped tomatoes & basil oil
  • Roasted vegetables and Mozzarella
  • Garlic mushrooms


    • contorní

    Garlic Bread ~ £2.75
    Garlic Bread with Mozzarella ~ £3.25
    Green Salad ~ £3.75
    Mixed Salad ~ £3.75
    Patatine Fritte ~ £1.95
    pasta

    Tagliatelle Bolognese ~ £9.25
    Traditionally made with minced beef in a herby tomato sauce

    Spaghetti Carbonara ~ £9.00
    A classic Italian dish of eggs, cream, bacon & Parmesan

    Tagliatelle Primavera ~ £9.25
    Pasta with roasted Mediterranean vegetables in a tomato and basil sauce topped with Parmesan shavings

    Risotto Pollo e Funghi ~ £9.50
    Risotto with chicken & mushrooms finished with butter, Parmesan & brandy

    Penne alla Vodka ~ £9.50
    Penne with speck flamed in Vodka, in a creamy tomato sauce

    Gnocchi ai Quattro Formaggi ~ £9.25
    Potato dumplings in a creamy four-cheese sauce with Dolcelatte, Parmesan, Asiago & Provolone

    Penne Arrabbiato ~ £9.50
    Penne with a spicy tomato sauce, roasted peppers, onions & black olives

    Tagliatelle ai Porcini ~ £9.50
    Tagliatelle with porcini & mixed mushrooms in garlic oil with roasted cherry tomatoes & Parmesan shavings

    pizza

    Margherita ~ £8.95
    tomato, garlic, oregano & melted Mozzarella Quattro Stagioni ~ £9.95
    tomato sauce, melted Mozzarella, grilled courgette, roasted pepper, artichoke hearts & salami

    Napoli Pollo e Pancetta ~ £9.95
    melted Mozzarella, chicken pieces & diced bacon

    Pizza Nonna Morena ~ £10.25
    tomato sauce, melted Mozzarella, mushrooms, Italian sausage & roasted Mediterranean vegetables

    Pizza Bellissima ~ £10.25
    Pizza with melted Mozzarella, caramelised red onion, chicken & goats’ cheese
    secondi piatti

    Pollo alla Romana ~ £12.50
    Breast of chicken topped with sage and Parma ham in a creamy Marsala sauce

    Pollo alle Erbe ~ £12.50
    Chicken breast marinated in garlic, herbs & chillies, grilled & served on a Mediterranean salad

    Vitello Milanese ~ £16.50
    Veal escalopes breaded & fried served on a bed of spaghetti with a tomato & basil sauce

    Petto di Anitra Divina ~ £14.95
    Breast of duck cooked pink in a Marsala & mushroom sauce served on a bed of sautéed potatoes

    Agnello al Forno ~ £14.95
    slow-roasted lamb shank in a rich red wine gravy served on a bed of creamy mash

    Filetto di Manzo ~ £19.95
    Fillet steak cooked to your liking and served:
  • Rossini ~ topped with pâté in a rich red wine sauce
  • Pepe Verde ~ creamy sauce with green peppercorns and brandy
  • Ai Funghi ~ creamy red wine and mushroom sauce
  • Semplice ~ with herb butter


    • Bistecca di Manzo ~ £16.45
    Sirloin steak cooked to your liking and served:
  • Alla Castellana ~ balsamic-roasted red onions, Dolcelatte cheese
  • All'ortolana ~ creamy tomato sauce with mixed vegetables
  • Alla Diavola ~ spicy tomato sauce with peppers, olives and onions


    • Salmone con Gamberi ~ £13.50
    Seared salmon fillet finished with a cream & prawn sauce laid on a bed of tagliatelle

    Branzino con le Zucchine ~ £14.95
    Fillets of sea bass in a delicate white wine sauce with grated courgettes & roasted cherry tomatoes

    Melanzane alla Vastese ~ £9.25
    Aubergines stuffed with garlic, herbs, cheese & breadcrumbs in tomato sauce topped with Mozzarella & baked until golden


    		 
     

    		 
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